Note: The first installment of Barcelona beauties describes all the characters and how the story began.
3: Llora
After the bout with Carmen, I noticed that the women who had taken me for granted seemed to regard me with a more appreciative eye. In general they were more chummy with me. Bilan didn't warm up much and Chhaya was afraid to meet my gaze but everyone else showed me real warmth. Maybe it was just the portraits and the cooking but I didn't think so. One day I was in the kitchen when I heard Yara enter the dining room and ask Farah, "Is the stud cooking tonight?"
"Oh yeah, Dr. Love is making sauce."
They laughed and then I heard Yara say, "Oh shit, is he...?" And then I didn't hear anything else.
At any rate I was now firmly entrenched in the house, and not just the patio, by virtue of my culinary skills which were now deemed indispensable to a decent meal. One evening I was cooking with Llora. She was helping me practice Catalan while showing me how to make fideu, a dish similar to the more famous paella but made with small noodles instead of rice. She was a kind and open person, and really attractive although eclipsed by the glamour or intensity of some of the other women.
Everyone gathered for a glass of wine (except Chhaya who didn't drink) while we waited for the fideu. I opened a nice bottle of Penedès from the region and poured refills for those who needed them. Farah was already buzzed and called out, "yoo-hoo, houseboy, I require service."
I gave her a look and said, "be careful what you ask for," getting a laugh from the others at Farah's expense. Farah brushed off the teasing and thanked me for the wine in a less boisterous voice. Farah probably rubbed some people the wrong way but I really didn't mind her loudness. In a way, her volume matched her appearance with her hot cocoa body, wild hair and emerald eyes. Besides, I certainly didn't mind being teased by such a beauty.
Llora came out with the fideu, pa amb tomΓ quet (crusty bread rubbed with tomato), and asparagus with romesco sauce. Everyone praised Llora's cooking and she was quick to acknowledge my contribution even though I had really just followed her directions.