This was going to be a late night. With his catering company teetering at the brink of existence, Ian had two days to finalize the menu and prepare for the party. This was an A-List event, the first one he'd ever been hired for, and consequently would make or break his company. That the hosts had given him carte blanche in making menu choices just made him more nervous.
It was now 2 A.M. and Ian was in his loft with Monica, the girl with the golden tongue. She had ineffable taste and made sure that Ian, who was prone to let his creativeness get the best of him, didn't go off the deep end. Not a single culinary idea left his kitchen without first passing her lips.
"Mon, I'm fucked," he said pacing. His nerves and four large coffees had him jacked out of his skull.
"Relax, Ian. You'll think of something. You always do." She ambled over towards the huge stainless steel SubZero as she attempted to not soothe her tormented friend too much. He was a creative genius in the kitchen, but she knew that if allowed to run unfettered his creativity could come up with some scary things. They always were exquisite to the open mind and palate, but not always the best for impressing clients. She had to try to keep him slightly on edge if he was going to come up with something suitable.
"Fuck, fuck, FUCK!" He was shouting to himself as he paced. He was beginning to get manic. He constantly shoved up the sleeves on his sweater and then pulled them back down. He ran his fingers through his hair violently mussing it beyond repair.
Monica pulled a small basket of strawberries from the fridge and placed them on the huge island in the middle of the kitchen. She grabbed two and headed towards her tortured friend. On edge was one thing, but he was really tearing himself up over this one; she had to do something.
"Okay killer, take it easy. Start slow. What's your theme?" She walked up behind him as he tore at his hair and bit into a large, crimson berry.
"I don't HAVE a theme yet, Mon. It's killing me."
His eyes were clamped shut in frustration; his hands were white knuckling in his hair. "Relax," she cooed into his ear. "Here, this'll help. Open wide." He obeyed and she reached around from behind and popped the other strawberry into his mouth.
The second his teeth pierced the cool, seedy skin of the strawberry, he freaked. "Shit! Monica, I could kiss you!" He spun around and grabbed her by the shoulders and planted one on her. "Strawberries! Why didn't I think of this?" He was ranting and began to race around the kitchen. "Because I'm an asshole, that's why!" He stopped for a second near the wine rack and extracted a bottle of champagne. Next he grabbed a flute from the rack of glasses over the sink and a large round plate from the drainer. He placed half the strawberries on the plate and popped the bottle. Monica was aghast when he handed them to her. "Okay darling, you know how to work the stereo. Be a good girl and take these into the living room while I work. Scoot!"
It was Monica's turn to do as she was told. She knew that he would emerge soon enough with his menu in tote and they would then discuss it and make changes. She just hoped that it included some new ingenious concoction because that meant she would get to taste it. She settled in to the soft black leather couch, lit a few candles and threw in some Portishead while she heard the madman clattering around in the kitchen. She was on her second glass of champagne and halfway through the plate of strawberries when he plopped down next to her with legal pad and a huge grin.
"Oh my God, you were so dead on with the strawberries."
"How so?" she inquired after she swallowed the half strawberry she'd been chewing.
"Well, it's an engagement party right?" He was beside himself, halfway to giddy. She nodded her agreement. "Think about it, young love, spring verging on summer, everything about it screams strawberries."
"Okay, so far." She started to see where he was going and was hoping that a few of her favorites would make it onto the menu.
"All right, so, everybody loves that horribly clichΓ© raspberry vinaigrette when the weather gets warm. Strawberries are acidic enough to work in that scenario in lieu of raspberries. Pour that over a salad with some provolone to offset the sweetness of the strawberries and there you go, salad course."
She smiled at the way his mind worked.
"Okay, soup I still have to figure out, but there's plenty of time for that. But I think you know what comes next." She grinned as she realized her favorite dish had indeed passed muster and made it onto the menu. "My strawberry glazed lamb roast. Can't fail."