I had vowed ten years earlier never to take another waitress job, but circumstances conspired. Back in my hometown for the first time in five years, I was reduced to living with my parents while grinding out the final draft of my overdue Masters Degree in Linguistics.
I had just fled my second husband and the prospect of an Arctic winter. The Mae West line about not getting down to her last dollar or her last man kept echoing in my head; it had happened. This weekend job would at least pay for the babysitter during the week, and it had the added flavour of penance for past recklessness.
An old high school chum recommended the restaurant. She had worked there and said the tips were good. I applied and next weekend found myself learning the ropes, enjoying my new role in spite of my misgivings about working for $1.35 an hour (this was 1979). The imperious Austrian hostess "Vy must I vork vit such dump people!" the Polish scullery crew, and some of the other waitresses were amusing types and took my mind off my aching legs.
I dreaded my first contact with the owner however, who was reputed to be a meany and was supposedly the daughter of a Mafioso. This was New Jersey, where mafia memes were common. Her first words to me were "Keep your fingers out of the onion rings!"
I soon learned to sneak extra shrimp cocktails and consume them furtively, the only fringe benefit I could imagine in a restaurant job.
One busy evening I was plodding along, day dreaming about a handsome prince who would one day leave me an enormous tip. Out of nowhere Jack, the cook, came up behind me and said casually, "Is your husband still in Canada?"
"Yes."
"Don't you get lonely?"
"God-damm lonely," I answered emphatically, squirting whip cream onto the sundae I was preparing with extra vengeance, but smiling, thinking, "He's got a friend for me."
"Well any time, baby, I'm ready." This last spoken suggestively, as he moved away.
I was stunned, and could only blurt out, "But you're married!"
"So are you," he almost sneered.
Up til then my interactions with Jack had been light banter, about the King Tut exhibition in New York, or the proper way to garnish a lobster. His proposition seemed to come out of the blue. Then, too, I was feeling at a new low of personal attractiveness. My uniform, a sailor top hastily bought, was too big, and the white polyester pants borrowed from my mother were baggy and ludicrously short. Perhaps it was my shapely ankles that enticed him.
My hair was sadly misshapen from my recent wanton attack with scissors, and instead of bothering with my contact lenses I was wearing my old glasses and no eye make up. This was my idea of keeping a low profile. I felt, even wanted to feel, frowsy, bookish, plain, ordinary, a worker, a drone. Screwing the cook was the furthest thing from my mind.
Or had been. My reaction was immediate and involuntary. My tired legs regained their bounce, I became lively and cheerful for the rest of the evening, joked and flirted with him a bit, and, back home, masturbated happily to sleep. Once the possibility of nooky presented itself, I realised I was dangerously horny. Another fringe benefit? Why not?
My anticipations were shattered several days later, when I had lunch with aforementioned old friend, who filled me in on some of the details of the establishment. Jack was the owner's son.
Just as well I hadn't referred to her as a witch in his presence. He was also a known philanderer. My unique status was gone, or rather my illusion of it, and I cancelled him out as a prospect. I should have seen through him from the start.
That sort of fling could only degrade me, I knew too well from past experiences. It was a cycle I wanted very badly to break. I had no trouble convincing myself that this time I wanted no part of gratifying some immature guy's fantasies.
The next weekend Jack really starting laying the heavies on me, with meaningful glances, double entendres about 'stuffing' when I was picking up my trays, and, when no one was around, little gems like if I screwed him my IQ would go up 25 points.