You decide you're going to go for smart, but casual. You also learned a long time ago that I really don't see the point in expensive cosmetics and that, perhaps more significantly, I really like you as you are. The long dress will cover you without being too revealing. Later on you might think about wandering around without much on for my benefit, but you're not going to wander round looking like a tart in public.
You hesitate, considering whether to leave your knickers off, and then go for a pair you bought specially, out of town, when you were pretty sure nobody you knew was around, then add the matching bra, tucking firm breasts, nipples already sensitive with anticipation, into their cups, the fabric leaving little to the imagination.
You check in the mirror, running your hands over what are almost half spheres. You can see the tips. It must be possible to see your pussy, even sexual folds, through your knickers. You smile to yourself, feeling sexy. I mentioned something about black lace weeks ago, and it stuck in your mind. The flowing dress goes on, and you struggle briefly with the zip behind your back. You go for smart but laceless shoes. You don't own high heels, and boots don't feel quite right.
I've invited you round for dinner. You know, from experience, that I enjoy a nice restaurant, which never means the pizza option that you have got used to at university, and is more often than not something spicy and exotic, but also that I'm more than competent in the kitchen.
You've also experienced me coming and picking you up. You're not sure what to make of this. In some ways it feels quite old-fashioned, a quaint attitude in a man who's only a few years older than you. In some ways it feels quite good. You've decided it's not about me not wanting you wandering around on your own. You're more than capable of looking after yourself, and I know it. Still, you're going to make your own way.
The air around my place smells, not atypically, like an Indian restaurant, and you know I've been plundering recipes from the cookery books I sent home to myself from Dehradun, books that need a basic grasp of transliterated Hindi to follow. You've seen my bookshelves, and know there are others from cuisines originating all over the world, some from countries I've been, others from places I've yet to visit and that, perhaps, if things go well, you might explore with me.
You've come to appreciate my culinary world tours, and know I can equal, if not beat, most of Edinburgh's takeaways, and not a few restaurants, although we've visited a couple where I admit their trained chef trumps my practice. I can do better than the usual Indian food modified for Europeans found in most takeaways, but I still can't make a decent dosa. You're about on time. You couldn't have made it much earlier, and if I say dinner at 7, I mean be there before 7:15 or risk food not being at its best.
You let yourself in, knowing you're the only person in my life permitted to do this, leaving your shoes by the door. Six weeks after our first kiss, you know I'm interested in you as a person. You know I find you hot and sexy, and I'm not the only man around who feels that way, but I'm still around long after most men would have quit when you didn't jump straight into bed with them. It isn't, you are clear in yourself, some sort of test: it's about finding the right guy.
One bloke, who you had high hopes for -- for less than a week -- gave up amid some nasty commentary about your sex drive. As far as you know, that is healthy, but there's a healthy libido and there's letting the wrong guy into your knickers. I've made no secret of wanting more than kisses and fondling on the sofa, and you've felt, sometimes by accident, sometimes not, my arousal from the closeness of your body. On the other hand, you're shy, which you admit quite happily, and want intimacy as well as sex.
The kitchen is hot. All four rings on the stove are on, and I'm making roti, a wooden spatula in one hand, a damp teacloth on the chopping board. The tava is hot, and you guess the other three pans will contain dhal, probably heavy on the garlic and chillies, and one sabji or another, which might include vegetables you can get in any supermarket, or might not. I'm not afraid of odd green things with no common English name, and will happily wander into any of half a dozen greengrocers and transact business in my elementary Hindi or Urdu. I've been asked a few times if I've known what to do with an odd vegetable. My preferred response is to ask if I
look
like a g
ora
. The correct answer to this is that yes, I do, but they don't know I learned most of my Indian cookery skills in domestic kitchens and watching practised experts across the subcontinent.
Maybe I'm just as adventurous in bed.