*** The first chapter is a little more drawn out to paint the story line. The following chapters will have more action and less dialogue. ***
CHAPTER 1
It is a fine, sunny day in the month of September as I sat at my usual table waiting for an old school friend of mine. He should be arriving soon to join me for lunch here at the Hail Ale in Westminster City. It has been five years after the First World War and the city is looking well. It will be too soon for a second one to come along while I am alive.
"Old chap! Over here, Archie!"
"Ahh good day, old friend."
"Did you have trouble finding the place?"
"No. I was fortunate that there was not too many people to crowd the streets. Did you order anything yet?"
"I had some hot tea ordered a few minutes ago for us. What are you in the mood for?"
"Surprise me."
"Oh?
Not usual for you to want a surprise. I guess it will be more exciting for me to join in too."
I call for our waiter to bring out the specials of the day and pick a good, first course for two. He was quick to do so after pouring us some tea.
"You seem in a good mood, Archie. What has you in bright spirits today?"
"I was able to close a deal this morning with a client and I know he will stay with me as his supplier for a while. Lunch will be my treat today, Beau."
"Why thank you kindly."
"You are most welcome. Least I can do when you usually treat me to lunch every time I am in town."
"No no. Least I can do for an old friend who can offer me a great deal on fabric. You supply me with everything a tailor dreams of when it comes to fine fabric. How I love being one of the few to get the best variety and selection before anyone else."
"My clients should have the best. I am only doing my job."
"Cheers to good friendship."
"Cheers."
As I sip my tea, the dining room quickly becomes a chaotic scene of the lunch crowd coming in. The echo bounces off the floral designs of the Terrazzo floor. The crystal chandeliers sparkles from the rays of the sun. There is the smell of fresh bread to hover the room. How warm and sweet the aroma is.
Then Archie leans over to me knowing the room is too loud for most to hear our conversation.
"Do you go to country clubs, Beau?"
"Why yes I do. There is a particular one I like to go to."
"Oh?
Tell me more about this place."
"Gladly. I should take you there after lunch. It is only for members and those with invitations by members."
"It is a private club."
"Yes, indeed. In fact, you would have to get out of the city to find this place."
Before I was able to share more about the club with Archie, our waiter has come with our food.
"Here you are, gentlemen. This is our triple delight first course. The golden brown cheese is melted over sausage and herbs. The smoked salmon is accented with some capers and shallot. The square brioche is filled with a ham and pea mousse. Enjoy."
"Thank you kindly, Bradley."
"You are welcome, Mr. Ashdown-Poynter. I will bring out your main course when you are finished with this first one."
"It is obvious you come here often, Beaumont."
"Yes. They have a good chef here. I like my food consistent. Enjoy the food, old chap."