CONTENT WARNING:
This dark story is pure fantasy. Be warned. It contains strong
Non-Consent / Reluctance
content. There are good reasons I did not post it under the Romance category.
All characters depicted in sexual scenes or referred to in a sexual context are over the age of 18.
***
Steve
Saturday morning, I slept late because I was hung over, and my ribs hurt like hell. Getting out of bed was difficult. Every move I made brought forth a groan. Finally, I rolled over onto my stomach and slid from the bed to my knees on the floor. I grimaced as I pushed myself to my feet and staggered into the bathroom. I grabbed a package of Percocet left over from dental work and popped one. By the time I finished shaving the pain was manageable.
The kitchen clock said it was just after 1030. I drank two large glasses of water and tried not to use my aching brain too much. I closed the kitchen door and ground enough coffee beans for two batches. I had just added the boiling water to the French press when I heard the kitchen door creak open. I looked up to see a little girl in a long flannel nightgown peering at me.
I smiled and said, "Good morning, Amber. Do you like orange juice?"
"Yes, please."
I poured two glasses of orange juice, and Amber and I drank in silence.
"Amber, would you like some pancakes?"
"Yes, please. I'm very hungry."
"OK, but you're going to have to help me make them."
"You're silly, I don't know how to cook. I'm only seven."
I laughed, "Well, Saturday morning is the perfect time to learn how to cook."
I'd been getting out the ingredients while I was talking. I pulled a bar stool up to the counter and asked her to climb up. I opened a container of flour and told her to fill up a two-cup measuring cup to the line near the top. While she was working on the flour, I started melting butter in a small frying pan.
Amber said, "Done."
I handed her a sugar bowl and a tablespoon.
"Please put three tablespoons of sugar in with the flour. Don't eat too much of the sugar."
The timer went off for the coffee, and I pushed down the plunger for the large French press. I poured a cup of coffee and took a sip of the piping hot brew. I prefer fresh ground coffee black. I only use milk in that vile stuff Starbucks calls coffee. Nobody drinks that crap straight, which is good for sales of their more expensive lattes and frappuccinos.
I went back to the counter, where Amber was waiting for me to tell her the next step.
"Amber, we need two teaspoons of baking powder. I opened the container and handed her the teaspoon. I took a couple more sips of coffee while Amber completed the step. My foggy head told me that I was definitely going to need to brew a second batch of coffee.
I set a mixing bowl on the counter and said, "Empty the flour mixture into the bowl and stir it around with this fork."
I got a carton of eggs and a bottle of milk from the refrigerator.
"Now comes the fun part. We get to break two eggs into the measuring cup. I'll do the first one, and then you can copy me. Watch closely."
I tapped the egg a couple of times on the edge of the cup. I held each end of the egg and gently pressed my thumbs into the middle and broke the egg open.
Amber said, "That looks hard."
"It gets easier with practice. Maybe for Sunday breakfast, you can help me make scrambled eggs. That'll give you lots of practice breaking eggs."
It was fun watching as Amber wrinkled her forehead and concentrated on cracking the egg open. Her wrinkled nose reminded me of her gorgeous mother. I smiled when most of the egg slid into the cup.
"Nice job, Amber. We'll make a cook out of you in no time."
Amber giggled. She was pleased with herself. We both washed our hands before proceeding. I told Amber to break the yokes with a fork and stir them around. She giggled again when the yolks broke. The milk carton was half full, and she easily filled the measuring cup up to the two cup mark. I added a few drops of vanilla before handing her a fork.
"Joy of Cooking says to beat the eggs and milk together, but I'm sure we can get by with a quick stir. I'll let you practice beating the batter."
Amber stirred the eggs and milk before using two hands to pour the milk and eggs into the flour mixture. After she had stirred the batter for a moment, I took the fork and beat the mixture until the bigger lumps were gone.
"It's all in the wrist. See, I flip the end of the fork around in a circle. I guess it takes some practice. You don't want to beat the batter too long, or the pancakes will be tough."
I poured the melted butter into the bowl of batter and let Amber mix it around. Earlier I had taken a bag of sausages from the freezer and tossed them in a bowl of hot water to thaw. I put them in the frying pan I'd used to melt the butter and set them to cook.