"Master Craigg, would yah be so kind as ta take a walk wit me fer a moment, Sir? I have somten I would like ta discuss wit ya."
"Absolutely, Pete." Jake said as they walked out the front door and through the porch to step outside. Pete was leading Jake to the pump house and just before entering, Pete turned to Jake and began to speak.
"Sir, afore I get to fer ahead o myself, I jus wan ya ta know it's all perfectly legal. The estate has a Federal license from them ATF fellas as well as all applicable state licenses to make 50,000 gallons a year."
"Well, Pete. With ATF and state licenses in the mix I suspect we are talking about a distillery?"
"Yes Sir. If'n ya wan me to take er all down I will. But, iffin I may say so, I make some o the smoothest alcohol you will ever taste. We can legally sell what we don drink an affer taxes we can actually make a lil money on er."
Jake thought for a moment, "And it is all legal?"
"Ya have ma word it is, Sir. I have all tha paperwork ta prove it back at tha house an will hand er over to ya fer safe keepin ifin ya prefer."
"Let me see your setup."
Pete opened the door to the pump house, and it took Jake a moment to separate the well and purification plant from the distillery. What he saw were two VEVOR stainless steel 18.5-gallon stills situated over two electric burners, four 25-gallon fermentation pots, several 50-pound sacks of cracked corn and malted barley, and a rack of about fifty 5-gallon barrels of white oak casks, along with other sundry items used in making corn liquor.
"What is your recipe, Pete?"
"Well, Sir. Ah gots ma own high yield yeast ma family developed over a hunnert year ago. Since Ah make it so pure there aint no point in flavorin it prior to distillation so Ah use a cracked corn an malted barley mash with added fructose sugar ta get the max alcohol content." Affern Ah distill it, Ah got these white oak barrels Ah place the distilled alcohol in an ah let er age fer bout 10 yars."
"Ah add 'merican oak spirals to them barrels, one light an one medium toast. Tha light toast contributes fresh oak, coconut an fruit flavors, an higher levels o them tannins while the medium toast is more bout tha nose as it has fewer tannins but more bouquet, so it'l impart more aroma than flavor. It has ah warm, sweet caramel character with strong niller overtones. Afer a month, the flavor an nose is completely infused but agein longer smooths out tha alcohol isself."
"How long have you been making moonshine?"
"All ma adult life, Sir. Only affer gettin the job here did ah start maken it legal though as ah dint wana put yer family at risk."
"How much do you make in a single run?"
"Well ah get bout 2 1/2 gallons o 180 proof alcohol outa one o these distillers here. So with two ah kin fill a keg wit jus the hearts fer the best purity."
"You are ultra careful about getting rid of the foreshots, yes?"
"Oh absolutely, Sir. Don wanna hurt no one. Ah even recycle the heads and tails in a second run through the distiller and still take out foreshots. So everthin is pure an safe."
"Well, if you are aging an additional 10 years, these are not all you have in storage."
"No, Sir. Ah have 53 gallon white oak barrels, 60 fer each year, stored in ah controlled envirnment. Plus one barrel at is tapped fer use this yar in the garage in the mother-in-law's place where tha missus and Ah stayin."
"You have a bottle you can put some in and bring to the house?"
"Ah gotta gallon earthen clay jug wit a stopper, Sir. Shall Ah get er an meet yah at tha house?"
I nodded. "As long as it is legal I don't have a problem with it. I don't want to have to keep up with paying taxes if we sell it, though. Does it meet with your approval if I pay for all the expenses, we increase production to 100 53 gallon barrels a year and I keep 10 and you the rest? I will ask only for half a barrel for the first 10 years and pay you back all your costs including licensing fees."
"At werks fer me, Sir. Thank yah. This is more a labor o love an family tradition hobby fer me. Ah preciate yah bein so unerstandin."
"Well, I will need stoppered clay quart bottles and I need you to dilute the alcohol down to 90 proof as I want to be able to share it with family and friends, but I don't want anyone getting alcohol poisoning from being surprised at its purity. That will stretch out a gallon into about 2 gallons will it not?"
"Yes, Sir. An that allows fer a refinement o the flavor profile as well. We kin make everthin from a coffee liquor to a peppery vodka or peppermint schnapps. Even a creamy coffee malt like a Bailey's Irish Cream."
"Ahll be back at tha house in jus a moment, Sir."
Back at the house Jake pulled Walsh to the living room where they sat down on the plush, Italian leather couch with Walsh on his lap. Walsh looked at him with a smile and asked, "Soo, what made Pete and Minnie so uptight?"
Jake laughed, "It seems we are the legal owners of a distillery and Pete is a professional moonshiner of at least two generations."
Walsh raised an eyebrow, "Oh really! Is it any good?"
"He is bringing over a jug of it for us. It is 190 proof, though. So, a shot glass is it or we will both be on our asses."
Walsh just laughed, "Mise boyo, is féidir leis an lassie Éireannach seo d'arse scrawny a ól faoin mbord." (Me boyo, this Irish lassie can drink your scrawny arse under the table.)
Jake smiled, "As sin níl aon amhras orm, mo ghrá. Ach caithfimid a bheith suas geal agus luath chun bualadh leis an gceannasaí ar maidin. Seiceáil báistí?" (Of that I have no doubt, my love. But we have to be up bright and early to meet the commander in the morning. Rain check?)
Walsh nodded and hollered out, "Minnie! It's okay! And your dinner is smelling divine!"
Minnie let out the breath she didn't realize she was holding and smiled, "Thank you, Miss. You just don't know what that means to ol Pete. He is a fifth-generation moonshiner, and it is just in his blood. He is a good man and doesn't abuse it, but it is about impossible to get the Tennessee mountains out of a man once it infects him."
As if on cue, Pete walked in with a two-tone brown and tan clay fired jug with an old-time wire clamped stopper in his hand. He walked to the bar and pulled down 3 shot glasses and placed a small ice cube in each one before he walked over to Walsh and Jake.
He poured a liquid that had a golden hue similar to a fine pilsner into each shot glass and passed them around. Walsh lifted her glass and said, "Cheers!" as she put it to her nose to smell it.
She half expected it to curl her nose hairs and she was very surprised such a high proof didn't. Walsh smelled vanilla and caramel with other more subtle scents she couldn't quite place. She took a good sip and waited for a burn that never came.
In fact, it was as smooth as drinking water. She rolled it over her tongue, tasting the light but substantial oak and elusive coconut flavors that moved to an indistinct fruity aftertaste. It went down like ice water... until she took a breath. At that point the vapors from the alcohol hit her lungs and almost made her dizzy. "Damn! This is good moonshine! And dangerous as hell!"
Jake, having tasted his had to agree, "Yeah, this is top notch whiskey, and it is potent enough and smooth enough to turn you into a blithering drunk before you can blink twice."
Pete smiled from ear to ear. "This here comes from tha 5th barrel Ah ever made."
Walsh was confused, "I thought your wife said you were a 5th generation moonshiner."
I winked at Pete, "Hon, this has been barrel aging for ten years."