Two years after our first kiss under a sea of paper lanterns and tinsel stars, Chance and I danced our first dance as a married couple. In honor of that night, I used similar decorations, just a lot more of them and the decoration budget was considerably higher. But even if the wedding wasn't being professionally photographed for publication (thanks to Nigel and Greg's media connections), I wouldn't have begrudged a penny.
I hadn't been entirely sure about involving the press, but the magazine agreed to allow us photo approval. And as Nigel and Greg pointed out, not only would it be important publicity for a caterer and his designer husband, it might serve as inspiration for some small town gay teen out there that their own dreams of a farmhouse wedding could come true. I rolled my eyes at that one, but I gave in.
Besides, I was very proud of the changes in the house and grounds in the past 2 years, and I was happy to have people see what we had done. While I had worked on the warehouse project, Ben had spearheaded some projects here on the farm. We had converted my father's large former shop into both a catering kitchen and a small scale canning facility to create the preserves, jams and relishes Chance's clients bought in increasing quantities. Ever since he had helped with the school's prom, catering jobs had come in, first in a trickle, then in a flood as he established his own organic farm. The local food movement had made it to north Louisiana, and there turned out to be a huge market.
There had also been interest in renting the barn we had held the dance in for events, so Ben and I developed plans to convert to a climate controlled environment, while still preserving the rustic appeal. Polished concrete floors had been installed, along with a system of sliding industrial glass panels that allowed the front of the building to be open during good weather, but secured during inclimate times. We had also built a rustic building between the catering kitchen and the barn to serve as a green room for brides to use during weddings or photoshoots. Concrete pavers with turf in between, connected the three spaces into kind of a courtyard, and a landscape architect had used plantings of jasmine, climbing roses, honeysuckle, azaleas, camellias and other traditional plants to create a unified effect.
Sometimes I thought I was insane for starting the renovations when I was spending most of my time 5 hours away, but Ben and Chance had done the real management of the project. Plus when the warehouse project ended, I wanted to come home to peace, quiet, and completed renovations.
The same landscaper had helped design the rest of the gardens into a coordinating effect, including making the new building I added in the former pasture behind the house look like it had always been there. The original house was fine for two people (as soon as Chance and I had become serious Miss Pauline begged me to make him move in with me since he was "cramping her style"), and I didn't really want to expand it, though I did add to the back patio, put in skylights in the dark hall and replace most of the windows with French doors, but it wasn't big enough for a work space for me and room for the surprisingly large number of guests that wanted to visit.
So I had a part poolhouse, part guesthouse, part office built close enough to the house for convenience, but far enough away for privacy. The nearby pool was the only true extravagance I allowed myself with my financial windfall, but when I went skinny dipping with my hot sailor after a long day of work, I considered a very sound investment.